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Healthy Cookies (Gluten-Free)

Delicious and healthy gluten-free cookies made with oats, peanuts, and cocoa powder.

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easy
41 min
12
gluten-free
Prep: 16 min
Cook: 15 min
0:00 / 0:00
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Ingredients
  • •3/4 cup Roasted peanutsunsalted
  • •1/2 cup Oatsuse certified gluten-free if needed
  • •1 large Egg
  • •1/2 tsp Vanilla
  • •1/2 cup Brown sugar
  • •3 Tbsp Cocoa powderunsweetened
  • •1 tsp Baking powder
  • •1/3 cup White chocolate chips(optional)
  • •Water(optional)for greasing parchment paper
Instructions
  1. 1

    Preheat the oven to 180°C.

    5 min

  2. 2

    Mix roasted peanuts, oats, egg, vanilla, brown sugar, cocoa powder, and baking powder in a bowl.

    5 min

  3. 3

    Fold in white chocolate chips if using.

    1 min

  4. 4

    Grease parchment paper with water to prevent sticking.

    2 min

  5. 5

    Scoop cookie dough onto the prepared baking sheet.

    3 min

  6. 6

    Bake for about 15 minutes.

    15 min

  7. 7

    Let the cookies cool and set completely before removing them from the baking sheet.

    10 min

Equipment Needed
oven
baking sheet
parchment paper
mixing bowl

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