Healthy Chocolate Chip Muffins
Soft, moist, and delicious muffins full of chocolate chips, made with no refined sugar and gluten-free.
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- •1 Large eggroom temperature
- •1/2 cup Plain yogurtroom temperature
- •3 Tbsp Honey or maple syrup/
- •2 Tbsp Melted butter/
- •1 tsp Vanilla/
- •1/2 cup Almond flour/
- •1/2 cup Oat flouruse certified gluten-free if needed
- •1 tsp Baking powder/
- •Salta pinch
- •1/2 cup Chocolate chips/
- 1
Preheat the oven to 180°C.
5 min
- 2
Mix 1 large egg at room temperature for about 1 minute.
1 min
- 3
Add 1/2 cup plain yogurt, 3 tbsp honey or maple syrup, 2 tbsp melted butter, and 1 tsp vanilla. Mix well.
2 min
- 4
Add 1/2 cup almond flour, 1/2 cup oat flour, 1 tsp baking powder, and a pinch of salt. Stir gently until just combined.
2 min
- 5
Fold in 1/2 cup chocolate chips.
1 min
- 6
Fill the paper liners about 2/3 full with batter.
2 min
- 7
Bake for about 20 minutes or until a toothpick inserted into the center comes out clean.
20 min
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Pizza
Any style of pizza