Healthy Chocolate Cake with Peanut Butter Frosting
A delicious, moist cake made with healthier ingredients, perfect for any occasion.
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- •2 large Eggsat room temperature
- •1 cup Plain yogurtat room temperature
- •1/3 cup Honey or Maple syrup
- •1/4 cup Butter or coconut oilmelted
- •1 tsp Vanilla
- •1 cup Almond flour
- •1 cup Oat flour
- •2 tsp Baking powder
- •Salt(optional)a pinch
- •1 cup Natural peanut butterat room temperature, no sugar or fat added
- •1/4 cup Unsweetened cocoa powder
- •1/3 cup Honey or Maple syrup
- •1/2 cup Milkat room temperature
- •1 tsp Vanilla
- 1
Preheat the oven to 180°C.
5 min
- 2
Line 15cm round cake pans with parchment paper.
2 min
- 3
In a bowl, mix eggs, yogurt, honey or maple syrup, melted butter or coconut oil, and vanilla until well combined.
5 min
- 4
Add almond flour, oat flour, baking powder, and a pinch of salt. Mix until smooth.
5 min
- 5
Divide the batter between the prepared pans.
2 min
- 6
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
30 min
- 7
Allow the cakes to cool completely at room temperature.
30 min
- 8
For the frosting, beat natural peanut butter, cocoa powder, honey or maple syrup, milk, and vanilla until smooth and creamy.
5 min
- 9
Adjust the frosting consistency by adding more peanut butter or milk as needed.
2 min
- 10
Frost the cooled cakes and serve.
10 min
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