All Recipes

Healthy Burger Bowl

High-protein burger bowl made with low-fat beef patties, iceberg lettuce, cherry tomatoes, red onion, cheese, and a light mayo–Greek yogurt dressing.

Make it yours

Sign up to personalise this recipe

easy
1 min
1
Prep: 0 min
Cook: 0 min
0:00 / 0:00
Jacob ChamingsJacob Chamings
Watch on YouTube
Ingredients
  • •2 Low-fat quarter poundersfried and crushed up
  • •200 g Iceberg lettucechopped
  • •75 g Cherry tomatoes
  • •1/2 Red onionhalf a small red onion, chopped
  • •Grated cheesea bit
  • •15 g Light mayonnaiselight mayo
  • •60 g Greek yogurt0% fat
Instructions
  1. 1

    Fry the low-fat quarter pounders, then crush them up.

    0 min

  2. 2

    Chop the iceberg lettuce, cherry tomatoes, and red onion.

    0 min

  3. 3

    Add the crushed burgers, chopped vegetables, grated cheese, light mayonnaise, and 0% Greek yogurt to a bowl.

    0 min

  4. 4

    Mix everything together and serve.

    0 min

Equipment Needed
Frying pan
Spatula
Knife
Cutting board
Mixing bowl
Nutrition Estimate(low confidence)
500
Calories
60g
Protein

Share your preferences

Tell us what you like and we'll match you with recipes you'll actually want to cook.

Takes about 2 minutes — no account needed

Any constraints?

Tell us about dietary needs and kitchen setup.

🥗 Dietary preference

⚠️ Allergies / Intolerances

⏱️ Max weeknight cooking time

🍳 Kitchen equipment

Step 1 of 4