Healthier Homemade Sausage Roll
A healthier version of the classic sausage roll with added vegetables.
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- •Puff pastry
- •SausagesRemove meat from casing
- •Carrot(optional)Grated
- •Courgette(optional)Grated
- •Feta cheese(optional)
- •Whole grain mustard(optional)
- •EggFor egg wash
- •Sesame seeds(optional)For topping
- •Salt(optional)Flaky, for topping
- 1
Preheat the oven to 200°C (392°F).
5 min
- 2
Slice sausages and remove the meat from the casing.
2 min
- 3
Grate carrot and courgette, and mix with sausage meat.
3 min
- 4
Add feta cheese and whole grain mustard to the mixture.
2 min
- 5
Roll out puff pastry and slice down the middle.
1 min
- 6
Place sausage mixture onto pastry and roll into a log shape.
2 min
- 7
Brush edges with egg wash and seal the pastry.
1 min
- 8
Score the top of the pastry and sprinkle with sesame seeds and salt.
1 min
- 9
Bake for 25-30 minutes until golden brown.
30 min
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Pizza
Any style of pizza