Halal Guys Style Chicken & Rice
A homemade version of the famous Halal Guys chicken and rice platter, complete with white and red sauces.
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- •100 grams Mayonnaise
- •50 grams Plain Greek yogurt
- •15 grams White vinegar
- •10 cranks Black pepper
- •sprinkle Garlic powder
- •1/4 LemonJuice only
- •to taste Salt
- •sprinkle Oregano(optional)
- •sprinkle Smoked paprika(optional)
- •15 grams Ground cayenne powder
- •5 grams Red pepper flake
- •10 grams Sugar
- •100 grams Water
- •1/2 LemonJuice only
- •4 Boneless skinless chicken thighs
- •1 small spoonful Cumin seeds
- •5 Cloves
- •3 cloves Garlic
- •200 grams Basmati rice
- •250 grams Chicken broth
- •1 tablespoon Butter(optional)
- •1 Bay leaf
- •finely minced Onion
- 1
Prepare the white sauce by mixing mayonnaise, Greek yogurt, white vinegar, black pepper, garlic powder, lemon juice, and salt. Optionally add oregano and smoked paprika.
5 min
- 2
Prepare the red sauce by blending cayenne powder, red pepper flake, salt, sugar, white vinegar, water, and lemon juice. Simmer for 10 minutes.
10 min
- 3
Thin out chicken thighs, salt both sides, and set aside.
5 min
- 4
Grind cumin seeds and cloves in a mortar and pestle. Add oregano, black pepper, and garlic to form a paste.
5 min
- 5
Mix the paste with mayonnaise and lemon juice to create a marinade. Coat chicken thighs and marinate.
10 min
- 6
Cook chicken thighs in a pan over medium-high heat until browned. Chop in the pan and set aside.
10 min
- 7
Prepare rice by toasting cumin seeds, turmeric, smoked paprika, bay leaf, and onion in butter. Add rice and toast. Add chicken broth, cover, and cook for 20 minutes.
25 min
- 8
Assemble the platter with chicken, rice, lettuce, tomatoes, and sauces.
5 min
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