Grilled Pork Belly (Samgyeopsal-gui)
A popular Korean dish perfect for sharing with friends, featuring grilled pork belly and a variety of side dishes.
Sign up to personalise this recipe
- •3 pounds Pork bellypre-cut
- •Green onionsshredded
- •Soy sauce
- •Sugar
- •Sesame seedslots of
- •Hot pepper flakes
- •Sesame oil
- •Garlic
- •Fermented soybean paste
- •Hot pepper paste
- •Perilla leaves
- •Lettuce
- 1
Prepare green onion salad by shredding green onions and soaking them in water to remove spiciness.
5 min
- 2
Mix soy sauce, sugar, sesame seeds, hot pepper flakes, and sesame oil for the salad dressing.
2 min
- 3
Prepare ssamjang dipping sauce with garlic, fermented soybean paste, hot pepper paste, sugar, sesame seeds, and sesame oil.
3 min
- 4
Grill the pork belly on a curved grill plate to allow fat to drain.
10 min
- 5
Serve grilled pork with perilla leaves, lettuce, and dipping sauces. Wrap in leaves with green onion salad and enjoy.
5 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza