Grilled Polenta with Tomatoes and Goat's Curd
A delicious and straightforward dish featuring grilled polenta topped with roasted vine tomatoes and goat's curd.
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- •Waterfor cooking polenta
- •Olive oilfor polenta and roasting tomatoes
- •Polentainstant or regular
- •Saltto taste
- •Black pepperto taste
- •Buttera good knob
- •Parmesan cheesegrated
- •Vine tomatoesfor roasting
- •Garlicsqueezed for juice
- •Sugara pinch
- •Balsamic vinegaraged
- •Thymetrimmed
- •Goat's curdor goat cheese, cream cheese, or creme fraiche
- •Basilfor garnish
- 1
Season water with salt and a little olive oil. Bring to a boil.
5 min
- 2
Add polenta to boiling water and stir until thickened.
10 min
- 3
Mix in butter and Parmesan cheese. Season with salt and pepper.
2 min
- 4
Pour polenta into an oiled baking tray and refrigerate to set.
10 min
- 5
Preheat oven and prepare vine tomatoes with olive oil, salt, pepper, garlic, sugar, balsamic vinegar, and thyme. Roast for 10 minutes.
10 min
- 6
Remove set polenta from fridge, slice, and grill on a hot grill with olive oil until marked.
5 min
- 7
Top grilled polenta with roasted tomatoes and goat's curd. Garnish with basil.
2 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza