Grilled Lamb Kebabs
Flavorful lamb kebabs with a mix of spices and herbs, perfect for grilling.
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- •shoulder Lamb shouldercut into inch dice
- •1 handful Thyme leavespicked
- •1 teaspoon Chilli powderflat
- •1 pinch Ground cumin
- •2 pinches Sumac
- •1 pinch Sea salt
- •1 pinch Black pepper
- •1 handful Pistachio nutspeeled
- •1 handful Parsleypicked
- •Onionsgrated
- •1/2 lemon Lemon juice
- •1 bit Olive oil
- •Flatbreads
- •1 spoon Yoghurt
- 1
Cut the lamb shoulder into inch dice.
5 min
- 2
Mix thyme leaves, chilli powder, ground cumin, sumac, sea salt, and black pepper with the lamb.
3 min
- 3
Add pistachio nuts and pulse in a processor until coarse mince.
2 min
- 4
Form the mixture around skewers to make kebabs.
5 min
- 5
Grate onions and mix with salt and lemon juice, massaging together.
3 min
- 6
Prepare salad with cos, rocket, mint, olive oil, and lemon juice.
3 min
- 7
Grill the kebabs until cooked through.
10 min
- 8
Serve kebabs on flatbreads with salad and a spoon of yoghurt.
5 min
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