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Grilled Chicken Salad with Yogurt Dressing

A flavorful grilled chicken salad with fresh summer vegetables and a garlic herb yogurt dressing.

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American
medium
1h 0m
4
gluten-free
Prep: 20 min
Cook: 40 min
0:00 / 0:00
Thomas Straker
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Ingredients
  • 1 whole Chickenboneless halves
  • Olive oilfor grilling
  • Salt
  • Black pepper
  • Butterfor resting
  • 1 clove Garlicminced
  • Thyme(optional)fresh
  • Rosemary(optional)fresh
  • Cucumbersliced
  • Tomatosliced
  • Courgettesliced
  • Sourdough breadgrilled
  • Lettuceoak leaf
  • Yogurtfor dressing
  • Parsley(optional)chopped
  • Mint(optional)chopped
  • 1 Lemonzest and juice
  • Parmesan cheese(optional)for garnish
Instructions
  1. 1

    Prepare the chicken by removing bones to create boneless halves.

    10 min

  2. 2

    Season chicken with olive oil, salt, and pepper.

    2 min

  3. 3

    Grill chicken over medium heat until cooked through.

    15 min

  4. 4

    Rest chicken in brown butter with garlic, thyme, and rosemary.

    5 min

  5. 5

    Prepare salad with cucumber, tomato, courgette, and lettuce.

    5 min

  6. 6

    Grill sourdough bread and cut into pieces.

    5 min

  7. 7

    Make yogurt dressing with yogurt, parsley, mint, lemon zest, and juice.

    5 min

  8. 8

    Combine salad ingredients, grilled chicken, and dressing. Garnish with Parmesan cheese.

    5 min

Equipment Needed
grill
knife
cutting board
mixing bowl

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