Grilled Chicken Salad with Yogurt Dressing
A flavorful grilled chicken salad with fresh summer vegetables and a garlic herb yogurt dressing.
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- •1 whole Chickenboneless halves
- •Olive oilfor grilling
- •Salt
- •Black pepper
- •Butterfor resting
- •1 clove Garlicminced
- •Thyme(optional)fresh
- •Rosemary(optional)fresh
- •Cucumbersliced
- •Tomatosliced
- •Courgettesliced
- •Sourdough breadgrilled
- •Lettuceoak leaf
- •Yogurtfor dressing
- •Parsley(optional)chopped
- •Mint(optional)chopped
- •1 Lemonzest and juice
- •Parmesan cheese(optional)for garnish
- 1
Prepare the chicken by removing bones to create boneless halves.
10 min
- 2
Season chicken with olive oil, salt, and pepper.
2 min
- 3
Grill chicken over medium heat until cooked through.
15 min
- 4
Rest chicken in brown butter with garlic, thyme, and rosemary.
5 min
- 5
Prepare salad with cucumber, tomato, courgette, and lettuce.
5 min
- 6
Grill sourdough bread and cut into pieces.
5 min
- 7
Make yogurt dressing with yogurt, parsley, mint, lemon zest, and juice.
5 min
- 8
Combine salad ingredients, grilled chicken, and dressing. Garnish with Parmesan cheese.
5 min
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Takes about 2 minutes — no account needed
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