Grilled Chicken Burrito
An above average, 18-minute grilled chicken burrito.
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- •Flour tortillasquality
- •1 tbsp Mayonnaise
- •small pinch Salt
- •2 Garlic clovescrushed
- •1/2 lime Lime zest
- •1/2 lime Lime juice
- •Chili powder
- •Mexican oreganocrushed
- •10 cranks Black pepper
- •Chicken piecesseasoned with marinade
- •drizzle Oil
- •1 Jalapenodiced
- •1 can Pinto beansdrained
- •Cumin seedswhole
- •Sour cream
- •Shredded lettuce
- •Diced tomatoes
- •Cilantrominced
- •Queso fresco
- •Pickled onions
- 1
Add mayonnaise, salt, crushed garlic, lime zest, lime juice, chili powder, Mexican oregano, and black pepper to a bowl. Mix together.
2 min
- 2
Slather the mixture over chicken pieces.
1 min
- 3
Place seasoned chicken on a hot cast iron and brown on both sides until internal temperature reaches 160°F.
10 min
- 4
Dice jalapeno and open can of pinto beans.
2 min
- 5
Add oil to a pan over medium heat, add diced jalapeno and cumin seeds, toast until fragrant.
3 min
- 6
Pour in drained pinto beans with a pinch of salt, cook while stirring occasionally.
5 min
- 7
Warm the flour tortilla in a pan.
1 min
- 8
Spread sour cream on the tortilla, add seasoned beans, hot sauce, chicken, queso fresco, diced tomatoes, cilantro, shredded lettuce, and pickled onions.
3 min
- 9
Fold and roll the burrito tightly.
2 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza