Griddled Chicken with Chickpeas, Feta & Watermelon Salad
A light and refreshing dish featuring griddled chicken thighs with a chickpea and lemon dressing, paired with a feta and watermelon salad.
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- •Chicken thighsboneless, skin-on
- •Saltto taste
- •Black pepperto taste
- •Olive oilfor drizzling
- •1 teaspoon Mustard
- •Lemon juicefreshly squeezed
- •Chickpeascooked
- •Roasted red pepperssmoked, chopped
- •Watermelonsliced
- •1/2 Cucumberpeeled and sliced
- •Feta cheesecrumbled
- •Sumacfor seasoning
- •Mintfresh, chopped
- 1
Season chicken thighs with salt, pepper, and olive oil.
1 min
- 2
Grill chicken thighs skin side down until crispy, turning every 2-3 minutes.
10 min
- 3
Prepare dressing by mixing mustard, olive oil, salt, pepper, and lemon juice.
2 min
- 4
Mix chickpeas with roasted red peppers and dressing.
2 min
- 5
Slice watermelon and cucumber, and combine with feta cheese.
3 min
- 6
Season salad with sumac, mint, olive oil, and lemon juice.
2 min
- 7
Serve grilled chicken with chickpea mixture and watermelon salad.
2 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza