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Green Romesco Couscous Salad

A healthy and vibrant salad featuring a green romesco sauce, couscous, and a variety of fresh ingredients.

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Mediterranean
easy
40 min
4
vegetarian
vegan
Prep: 10 min
Cook: 30 min
0:00 / 0:00
justine_snacks
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Ingredients
  • •Green peppersraw
  • •Serrano pepperraw
  • •Cilantro
  • •Toasted almonds
  • •Zucchiniroasted
  • •Couscous
  • •Herbsa ton of
  • •Cannellini beansor kidney beans
  • •Lemon juice
  • •Lemon zest
  • •Olive oil
  • •Salt
  • •Black pepper
Instructions
  1. 1

    Prepare the green romesco by blending raw green peppers, a serrano pepper, cilantro, and toasted almonds.

    5 min

  2. 2

    Roast the zucchini until it gets some color and sweetness.

    10 min

  3. 3

    Cook the couscous according to package instructions.

    10 min

  4. 4

    Mix the couscous with a ton of herbs and cannellini beans.

    5 min

  5. 5

    Season with lemon juice, lemon zest, olive oil, salt, and black pepper.

    5 min

  6. 6

    Combine everything with the green romesco sauce and serve.

    5 min

Equipment Needed
blender
oven
pot

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