Green Romesco Couscous Salad
A healthy and vibrant salad featuring a green romesco sauce, couscous, and a variety of fresh ingredients.
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- •Green peppersraw
- •Serrano pepperraw
- •Cilantro
- •Toasted almonds
- •Zucchiniroasted
- •Couscous
- •Herbsa ton of
- •Cannellini beansor kidney beans
- •Lemon juice
- •Lemon zest
- •Olive oil
- •Salt
- •Black pepper
- 1
Prepare the green romesco by blending raw green peppers, a serrano pepper, cilantro, and toasted almonds.
5 min
- 2
Roast the zucchini until it gets some color and sweetness.
10 min
- 3
Cook the couscous according to package instructions.
10 min
- 4
Mix the couscous with a ton of herbs and cannellini beans.
5 min
- 5
Season with lemon juice, lemon zest, olive oil, salt, and black pepper.
5 min
- 6
Combine everything with the green romesco sauce and serve.
5 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza