Greek Style Meatballs
Delicious lamb meatballs with a Greek twist, featuring feta cheese and coriander.
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- •Lambfinely minced
- •White breadsoaked in milk
- •Milkfor soaking bread
- •Onionsfried
- •Garlicfried
- •Parsleychopped
- •1 to 2 Egg yolks
- •Knorr Aromatto taste
- •Flourfor coating
- •Tomato sauce
- •Feta cheesechopped
- •Coriander(optional)for garnish
- 1
Mix minced lamb, fried onions, garlic, chopped parsley, and egg yolks.
5 min
- 2
Squeeze milk from soaked bread and mix into lamb mixture.
2 min
- 3
Season with Knorr Aromat and mix well.
1 min
- 4
Refrigerate mixture for 4-5 hours to firm up.
5h 0m
- 5
Form mixture into meatballs and lightly coat with flour.
5 min
- 6
Fry meatballs until golden brown, then finish in oven for 5-10 minutes.
10 min
- 7
Place meatballs in dish, cover with tomato sauce, and sprinkle with feta cheese.
5 min
- 8
Bake in oven at 180°C for 10 minutes.
10 min
- 9
Garnish with coriander before serving.
1 min
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