Greek-Style Lemon Potatoes

Name: Greek-Style Lemon Potatoes
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 4 servings
Cuisine: Greek
Ingredients: ton Chicken stock; ton Olive oil; ton Lemon juice; 8 Garlic cloves; bit Fresh oregano; bit Salt; bunch Potatoes

A flavorful and crispy potato dish with lemon and garlic.

Make it yours

Greek

easy

1h 0m

vegetarian

gluten-free

Prep: 5 min

Cook: 55 min

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THE ART OF EATING

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Ingredients

•ton Chicken stock
•ton Olive oil
•ton Lemon juice
•8 Garlic cloves
•bit Fresh oregano
•bit Salt
•bunch PotatoesPeeled and sliced into French fry shapes

Instructions

1
Whisk together chicken stock, olive oil, lemon juice, garlic, oregano, and salt.
2 min
2
Layer peeled and sliced potatoes in a baking dish.
1 min
3
Roast potatoes at 400°F (200°C) for 20 minutes.
20 min
4
Flip potatoes and roast again until liquid is absorbed and potatoes are crispy.
20 min
5
Pour extra olive oil and lemon juice over the potatoes before serving.
1 min

Equipment Needed

whisk

baking dish

oven

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