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Gordon Ramsay's Yorkshire Pudding
: A classic British side dish, perfect for Sunday roasts.
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British
medium
1h 2m
6
vegetarian
Prep: 7 min
Cook: 30 min
0:00 / 0:00
Gordon Ramsay
Watch on YouTubeIngredients
- •3 Eggs
- •200 g All-purpose flour
- •300 ml Milk
- •1 pinch Salt
Instructions
- 1
Preheat the oven and place a tray inside to heat up.
5 min
- 2
Crack eggs into a bowl and add a pinch of salt.
1 min
- 3
Whisk the eggs until smooth.
2 min
- 4
Gradually add flour and milk, whisking until the batter is silky smooth.
3 min
- 5
Chill the batter in the fridge.
10 min
- 6
Pour the batter into the hot tray and return to the oven.
1 min
- 7
Bake until the Yorkshire puddings are risen and golden brown.
30 min
Equipment Needed
Oven
Whisk
Mixing bowl
Tray
Nutrition Estimate(medium confidence)
150
Calories
6g
Protein
20g
Carbs
5g
Fat
1g
Fiber
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