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Gordon Ramsay's Scrambled Eggs
A silky and creamy scrambled eggs recipe by Gordon Ramsay.
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French
easy
5 min
1
vegetarian
Prep: 1 min
Cook: 4 min
0:00 / 0:00
Chef James Makinson
Watch on YouTubeIngredients
- •3 Eggs
- •1 knob Butter
- •1 dollop Creme fraiche
- •SaltAdd after cooking
- •Chives(optional)Chopped
Instructions
- 1
Crack the eggs directly into a cold pan.
1 min
- 2
Add a knob of butter to the pan with the eggs.
1 min
- 3
Place the pan on medium heat and stir continuously with a silicone spatula.
2 min
- 4
Remove the pan from heat occasionally to prevent overcooking.
1 min
- 5
Once the eggs are silky, remove from heat and add a dollop of creme fraiche.
1 min
- 6
Season with salt and garnish with chopped chives.
1 min
Equipment Needed
pan
silicone spatula
toaster
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