Gordon Ramsay’s Scotch Eggs with a Twist
A delicious twist on the classic Scotch egg, featuring black pudding and grated apple for added flavor.
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- •4 EggsCooked for 4 and 1/2 minutes
- •Ground sausage meatSpicy
- •Black puddingCrumble into sausage meat
- •SaltTo taste
- •Black pepperTo taste
- •AppleGrated
- •FlourSeasoned
- •Egg wash/
- •BreadcrumbsPanko, Japanese white breadcrumbs
- •Vegetable oilFor frying
- 1
Cook the eggs by bringing water to a boil and lowering them in with a spoon. Cook for 4 and 1/2 minutes for a slightly runny center.
5 min
- 2
Prepare the sausage meat by mixing in crumbled black pudding, salt, pepper, and grated apple.
3 min
- 3
Drain and cool the eggs under cold water, then peel them.
2 min
- 4
Set up an assembly line with seasoned flour, egg wash, and breadcrumbs.
1 min
- 5
Shape the sausage meat into a patty, place an egg in the center, and wrap the meat around the egg evenly.
3 min
- 6
Dust the wrapped eggs in flour, dip in egg wash, and coat with breadcrumbs.
2 min
- 7
Fry the eggs in 4 cm deep hot vegetable oil for 10 to 12 minutes until golden brown.
12 min
- 8
Drain on paper to remove excess oil.
1 min
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