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Gochujang Buttered Noodles
A popular recipe by Eric Kim featuring a simple sauce with Korean and American flavors.
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Korean-American
easy
30 min
4
vegetarian
Prep: 5 min
Cook: 25 min
0:00 / 0:00
Reid's Test Kitchen
Watch on YouTubeIngredients
- •.5 cup Gochujang
- •4 tbsp Butter
- •2 tbsp Soy sauce
- •1 tbsp Honey
- •1 tbsp Rice vinegar
- •2 Garlic clovesminced
Instructions
- 1
Cook noodles according to package instructions.
10 min
- 2
In a saucepan, melt butter over medium heat.
2 min
- 3
Add minced garlic and cook until fragrant.
1 min
- 4
Stir in gochujang, soy sauce, honey, and rice vinegar.
2 min
- 5
Combine cooked noodles with the sauce and toss to coat evenly.
2 min
Equipment Needed
saucepan
spatula
pot
Nutrition Estimate(medium confidence)
500
Calories
10g
Protein
60g
Carbs
25g
Fat
2g
Fiber
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