Gluten-Free Vegan Banana Crumb Cake
A quick and easy crumb cake that's gluten-free, egg-free, and dairy-free.
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- •1 1/2 cup Oat flour
- •1/4 cup Granulated sugar
- •1/2 tsp Ground cinnamon(optional)
- •1/2 cup Natural peanut butterroom temperature
- •4 Bananasvery ripe
- •Chocolate chips(optional)
- 1
Preheat the oven to 180°C.
5 min
- 2
Grease a 10x6-inch (25x15 cm) baking dish with butter or cooking spray.
2 min
- 3
In a bowl, mix oat flour, granulated sugar, and ground cinnamon.
3 min
- 4
Add natural peanut butter in two additions, stirring until the mixture becomes moist and crumbly.
4 min
- 5
Spread half of the crumb mixture at the base of the prepared baking dish.
2 min
- 6
Slice bananas and layer them over the crumb mixture.
3 min
- 7
Optionally, sprinkle chocolate chips over the bananas.
1 min
- 8
Spread the remaining crumb mixture over the top and gently press it down with a spatula.
2 min
- 9
Bake for 30-35 minutes or until golden brown.
35 min
- 10
Allow it to cool completely to room temperature, then cut into squares and serve.
30 min
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Pizza
Any style of pizza