Gluten-Free Chocolate Cookies
Quick and easy gluten-free chocolate cookies made with oat flour and cocoa powder.
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- •1/3 cup Unsalted butterroom temperature
- •1/2 cup Brown sugar
- •1/2 cup Granulated white sugar
- •1 tsp Vanilla
- •2 Eggsroom temperature
- •2/3 cup Oat flouruse certified gluten-free if needed
- •2/3 cup Unsweetened cocoa powder
- •1/4 tsp Salt
- •1/2 cup Chocolate chips
- 1
Beat unsalted butter, brown sugar, granulated white sugar, and vanilla until soft and creamy.
2 min
- 2
Add eggs and mix until combined.
1 min
- 3
Mix in oat flour, unsweetened cocoa powder, and salt until a dough forms.
2 min
- 4
Stir in chocolate chips.
1 min
- 5
Refrigerate dough for 30-40 minutes.
35 min
- 6
Preheat oven to 180°C.
10 min
- 7
Portion dough using a 2-tablespoon sized scoop and place on a baking sheet lined with parchment paper, spacing them 10cm apart.
5 min
- 8
Bake for 12 to 15 minutes.
15 min
- 9
Let cookies cool and set before removing from parchment paper.
5 min
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