German Coconut Cake
A simple and easy-to-make coconut cake using sunflower oil for extra lightness and moisture.
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- •3 Eggs
- •1/2 cup Sunflower oil
- •1 cup Sugar
- •1 teaspoon Vanilla extractHomemade
- •1 cup Desiccated coconut
- •1/4 teaspoon Salt
- •1 teaspoon Baking powder
- •1 1/2 cups Self-raising flour
- 1
Preheat the oven to 170°C (338°F).
5 min
- 2
Grease and flour a 900g (2 lb) loaf tin.
5 min
- 3
In a bowl, whisk together eggs, sunflower oil, sugar, vanilla extract, desiccated coconut, and salt.
10 min
- 4
Add baking powder and self-raising flour to the mixture and mix well.
5 min
- 5
Pour the batter into the prepared loaf tin.
5 min
- 6
Bake in the preheated oven for 50 minutes.
50 min
- 7
Check with a cocktail stick; if it comes out clean, the cake is done. If not, bake for an additional 5 minutes.
5 min
- 8
Let the cake cool on a wire rack for 10 minutes before removing from the tin.
10 min
- 9
Spread strawberry jam on top and sprinkle with more desiccated coconut.
5 min
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