Full English Breakfast
A classic British breakfast featuring a variety of hearty ingredients.
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- •2 English sausagesProper English sausages, not hot dogs or bratwurst
- •2 EggsPreferably high-quality eggs like Clarence Court Burford Browns
- •3 rashers BaconStreaky or back bacon, smoked or unsmoked
- •2 slices Black pudding(optional)Optional, can be pre-sliced
- •1 can Tomatoes(optional)Tinned tomatoes preferred if fresh are out of season
- •1/4 can Baked beansHeinz recommended
- •1 knob ButterFor frying and beans
- •1 tbsp OilFor frying
- •Salt(optional)To taste
- •Black pepper(optional)To taste
- 1
Heat a frying pan over medium-low heat and add a small amount of oil.
1 min
- 2
Add sausages to the pan and cook slowly for 15-20 minutes, turning often.
20 min
- 3
Add tomatoes to the pan to cook alongside the sausages.
5 min
- 4
Slice black pudding and prepare it for frying.
2 min
- 5
Once sausages are nearly done, add bacon to the pan and cook until crispy.
5 min
- 6
Add black pudding slices to the pan and cook for 1-2 minutes on each side.
4 min
- 7
Warm baked beans in a separate pot with a knob of butter.
3 min
- 8
Fry eggs in a separate pan with oil and butter until cooked to preference.
2 min
- 9
Toast bread and butter it.
2 min
- 10
Plate all components and serve hot.
2 min
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