Fried Rice
A budget-friendly homemade fried rice recipe.
Sign up to personalise this recipe
- •4 cups Ricecooked, leftover
- •3 Eggsscrambled
- •1 tbsp Unsalted butter(optional)or oil
- •1 tbsp Granulated sugar
- •3 tbsp Soy sauce
- •1 tbsp White vinegar
- •3 Garlic clovesgrated
- •1 inch knob Gingergrated
- •3 tbsp Vegetable oilor other high heat oil
- •1 Carrotdiced
- •1 bunch Green onionsgreens sliced into 1-inch segments, whites finely sliced
- •1 cup Frozen peas
- •Sesame oil(optional)for seasoning
- 1
Cook rice using your preferred method and let it chill completely in the refrigerator.
1h 0m
- 2
Crack and whisk 3 eggs with salt. Heat butter in a skillet, add eggs, cook, and chop.
5 min
- 3
Mix sugar, soy sauce, vinegar, garlic, and ginger in a bowl.
2 min
- 4
Heat oil in a skillet, add diced carrot, cook until soft. Add green onions, cook until colored.
5 min
- 5
Add frozen peas, cook until hot but not mushy.
2 min
- 6
Add chilled rice, keep pan hot, stir until rice is hot and slightly crispy.
5 min
- 7
Add soy sauce mixture, turn off heat, mix well. Fold in scrambled eggs.
3 min
- 8
Optionally season with sesame oil and salt to taste.
1 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza