Fried Chicken Sandwich
A quick and crispy fried chicken sandwich made in 20 minutes.
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- •2 Boneless skinless chicken thighs
- •1/2 cup Milk
- •5 g Salt
- •Vinegar(optional)A little splash
- •Peanut oilEnough to fry, about an inch or two
- •50 g Flour
- •25 g Corn starch
- •20 cranks Black pepper
- •Smoked paprika(optional)
- •Chili powder(optional)
- •Garlic powder(optional)
- •Oregano(optional)
- •Salt(optional)A little pinch
- •2 parts Mustard(optional)For sauce
- •2 parts Mayonnaise(optional)For sauce
- •1 part Hot sauce(optional)For sauce
- •Pickled onions(optional)For sandwich
- •Romaine lettuce(optional)For sandwich
- •BunFor sandwich
- 1
Place chicken thighs in a bowl and add milk, salt, and vinegar. Mix to combine.
2 min
- 2
Heat peanut oil in a wok over medium heat until it reaches 375°F.
5 min
- 3
Combine flour and corn starch in a bowl. Add spices and mix.
3 min
- 4
Pour some milk mixture into the flour mixture to create clumps.
1 min
- 5
Coat chicken in the flour mixture, pressing to adhere.
2 min
- 6
Fry chicken in oil for about 8 minutes, flipping once or twice, until golden brown.
8 min
- 7
Remove chicken and place on paper towel over a wire rack.
1 min
- 8
Mix mustard, mayo, and hot sauce for the sandwich sauce.
1 min
- 9
Assemble sandwich with sauce, pickled onions, lettuce, fried chicken, and bun.
2 min
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Pizza
Any style of pizza