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Fresh Spinach Pasta

A vibrant and nourishing homemade pasta made with fresh spinach and eggs.

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Italian
medium
1h 6m
4
vegetarian
Prep: 16 min
Cook: 50 min
0:00 / 0:00
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Ingredients
  • .5 lb Spinachfresh
  • 3/4 cup Flourpreferably for pasta making
  • 2 Eggswhole
Instructions
  1. 1

    Boil the spinach until wilted, then transfer to ice water.

    2 min

  2. 2

    Squeeze out water from spinach and blend into a puree.

    3 min

  3. 3

    Make a well in the flour, add eggs and spinach puree.

    1 min

  4. 4

    Mix and knead the dough until smooth and elastic.

    15 min

  5. 5

    Cover the dough and let it rest for 30 minutes.

    30 min

Equipment Needed
blender
mixing bowl
stand mixer

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