All Recipes

Fresh Spinach Pasta

A vibrant and nourishing homemade pasta made with fresh spinach and eggs.

Make it yours

Sign up to personalise this recipe

Italian
medium
1h 6m
4
vegetarian
Prep: 16 min
Cook: 50 min
0:00 / 0:00
Piatto Recipes
Watch on YouTube
Ingredients
  • •.5 lb Spinachfresh
  • •3/4 cup Flourpreferably for pasta making
  • •2 Eggswhole
Instructions
  1. 1

    Boil the spinach until wilted, then transfer to ice water.

    2 min

  2. 2

    Squeeze out water from spinach and blend into a puree.

    3 min

  3. 3

    Make a well in the flour, add eggs and spinach puree.

    1 min

  4. 4

    Mix and knead the dough until smooth and elastic.

    15 min

  5. 5

    Cover the dough and let it rest for 30 minutes.

    30 min

Equipment Needed
blender
mixing bowl
stand mixer

Share your preferences

Tell us what you like and we'll match you with recipes you'll actually want to cook.

Takes about 2 minutes — no account needed

Any constraints?

Tell us about dietary needs and kitchen setup.

🥗 Dietary preference

⚠️ Allergies / Intolerances

⏱️ Max weeknight cooking time

🍳 Kitchen equipment

Step 1 of 4