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Fresh Spinach Pasta
A vibrant and nourishing homemade pasta made with fresh spinach and eggs.
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Italian
medium
1h 6m
4
vegetarian
Prep: 16 min
Cook: 50 min
0:00 / 0:00
Piatto Recipes
Watch on YouTubeIngredients
- •.5 lb Spinachfresh
- •3/4 cup Flourpreferably for pasta making
- •2 Eggswhole
Instructions
- 1
Boil the spinach until wilted, then transfer to ice water.
2 min
- 2
Squeeze out water from spinach and blend into a puree.
3 min
- 3
Make a well in the flour, add eggs and spinach puree.
1 min
- 4
Mix and knead the dough until smooth and elastic.
15 min
- 5
Cover the dough and let it rest for 30 minutes.
30 min
Equipment Needed
blender
mixing bowl
stand mixer
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