Fresh Spinach Pasta
A vibrant homemade pasta made with spinach, perfect for lasagna or other pasta dishes.
Sign up to personalise this recipe
- •.5 lb Fresh spinachwilted and pureed
- •3/4 lb Flourpreferably for pasta making
- •3 Whole eggs
- 1
Wilt the spinach in boiling water, then transfer to ice water. Squeeze out excess water and blend into a puree.
5 min
- 2
Make a well in the flour, add eggs and spinach puree. Mix to form a dough.
10 min
- 3
Knead the dough until smooth and elastic, about 10 to 15 minutes.
15 min
- 4
Cover the dough and let it rest for 30 minutes.
30 min
- 5
Divide the dough into quarters. Roll out each piece and pass through a pasta machine to desired thickness.
15 min
- 6
Cut the pasta into desired shapes, such as lasagna sheets or tagliatelle.
10 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza