Fresh & Healthy Greek Salad with Easy Lemon Dressing
Fresh Greek-style salad with romaine, cucumber, tomatoes, bell pepper, red onion, avocado, Kalamata olives, feta, and a zesty lemon-olive oil dressing.
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Natashas Kitchen- •1 large or 2 small heads heads Romaine lettucechopped into bite-sized pieces, rinsed in ice-cold water and spun dry
- •1 English cucumbersliced
- •1 cup Cherry tomatoeshalved (or use 1 large tomato, diced)
- •1/2 pepper Sweet bell pepperany color; sliced
- •1/2 medium onion Red onionthinly sliced
- •1 large Avocadopeeled, pitted, and cut into bite-sized pieces
- •1/2 cup Kalamata olivessliced
- •4 oz Feta cheesediced
- •3 tbsp Lemon juicefreshly squeezed
- •3 tbsp Extra virgin olive oil
- •1 Garlic clovepressed
- •1/2 tsp Salt
- •1/4 tsp Black pepper
- 1
Chop romaine lettuce into bite-sized pieces: cut in half, remove core, slice again, then chop.
1 min
- 2
Rinse chopped romaine in ice-cold water, drain well, and spin completely dry. Transfer to a serving bowl.
1 min
- 3
Slice the English cucumber and add to the bowl.
1 min
- 4
Halve the cherry tomatoes (or dice a large tomato) and add to the bowl.
1 min
- 5
Slice half a sweet bell pepper and add to the bowl.
1 min
- 6
Thinly slice half a medium red onion and add to the bowl.
1 min
- 7
Peel, pit, and cut the avocado into bite-sized pieces; add to the bowl.
1 min
- 8
Slice and add Kalamata olives, then dice and add feta cheese.
1 min
- 9
Make the dressing in a small jar: add lemon juice, olive oil, pressed garlic, salt, and black pepper. Cover and shake to combine.
1 min
- 10
Pour dressing over the salad and toss gently but thoroughly to coat. Serve and enjoy.
1 min
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Takes about 2 minutes — no account needed
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