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French Ratatouille
A classic French vegetable stew, perfect as a side dish.
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French
easy
34 min
4
vegetarian
vegan
gluten-free
dairy-free
Prep: 10 min
Cook: 24 min
0:00 / 0:00
French Cooking Academy
Watch on YouTubeIngredients
- •Tomatoes
- •Bell peppersDifferent colors, e.g., yellow and red
- •1 Onion
- •Zucchini
- •Olive oil
- •1 clove Garlic
- •2 Bay leaves
- •Thyme(optional)Fresh from the garden
- •Black pepper(optional)To taste
- •Salt(optional)To taste
- •Tomato sauce(optional)Optional for finishing
Instructions
- 1
Cut the vegetables into 1 cm cubes.
5 min
- 2
Heat olive oil in a pan over high heat.
1 min
- 3
Add onions, garlic, and bell peppers to the pan. Cook until they start to soften.
5 min
- 4
Add zucchini and tomatoes. Stir gently to mix.
2 min
- 5
Add bay leaves, thyme, black pepper, and salt. Stir to combine.
1 min
- 6
Cover the pan and reduce heat to low. Cook for 15 minutes.
15 min
- 7
Remove bay leaves and thyme before serving. Optionally, stir in tomato sauce for extra flavor.
2 min
Equipment Needed
Knife
Cutting board
Pan
Lid
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