French Ham and Cheese Rolls
A classic French snack featuring puff pastry filled with a cheesy béchamel sauce, ham, and mushrooms.
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- •Puff pastry sheets
- •1 Eggsfor egg wash
- •equal amounts Butterfor roux
- •equal amounts Flourfor roux
- •Milkfor béchamel
- •1/2 Red onionfor flavoring milk
- •Clovesfor flavoring milk
- •2 Bay leavesfor flavoring milk
- •a little bit Saltfor flavoring milk
- •a hint Black pepperfor flavoring milk
- •Mushroomsfor flavoring milk
- •a hint Cayenne pepperfor flavoring milk
- •50 g Gruyere cheesefor béchamel
- •Hamdiced, for béchamel
- 1
Preheat the oven to 200°C (390°F).
5 min
- 2
Unroll puff pastry sheets and cut to fit baking tubes.
5 min
- 3
Roll pastry around baking tubes, seal with egg wash, and decorate.
10 min
- 4
Bake pastry tubes for 15-20 minutes until golden.
20 min
- 5
Make a roux by melting butter and mixing with flour over low heat.
5 min
- 6
Flavor milk with onion, cloves, bay leaves, salt, pepper, mushrooms, and cayenne. Simmer for 10-15 minutes.
15 min
- 7
Filter flavored milk into the cooled roux, whisk until thickened.
10 min
- 8
Add Gruyere cheese to the béchamel and melt.
5 min
- 9
Stir in diced ham into the béchamel.
5 min
- 10
Fill baked pastry tubes with the ham and cheese béchamel using a piping bag.
10 min
- 11
Bake filled rolls for 10 minutes at 180°C until cheese melts.
10 min
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