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Fools Gold Sandwich

Italian white bread coated in butter, baked, hollowed out, and filled with a jar of peanut butter, a jar of jam, and a pound of crispy bacon.

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Joshua WeissmanJoshua Weissman
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Ingredients
  • •Italian white breadloaf, split into halves
  • •Butterfor coating bread
  • •1 jar Peanut butterentire jar
  • •1 jar Jamentire jar
  • •1 pound Baconcrispy
Instructions
  1. 1

    Coat the Italian white bread with butter.

  2. 2

    Bake the butter-coated bread.

  3. 3

    Hollow out both halves of the baked bread.

  4. 4

    Fill the hollowed bread with an entire jar of peanut butter and an entire jar of jam.

  5. 5

    Stuff the sandwich with a pound of crispy bacon, then close and serve.

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Takes about 2 minutes — no account needed

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