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Fondant Leeks

Buttery soft and tender fondant leeks, perfect for showcasing seasonal vegetables.

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medium
33 min
4
Prep: 6 min
Cook: 27 min
0:00 / 0:00
Home Chef Geoff
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Ingredients
  • •LeeksTops pan seared
  • •Butter
  • •Oil
  • •Fresh herbs(optional)
  • •Chicken stock(optional)Or vegetable stock
Instructions
  1. 1

    Pan sear the tops of the leeks in butter and oil until nicely charred.

    5 min

  2. 2

    Rotate the leeks and add fresh herbs.

    1 min

  3. 3

    Pour in chicken or vegetable stock until the liquid reaches about 3/4 up the leeks.

    2 min

  4. 4

    Roast in the oven for about 20-25 minutes until the leeks are buttery soft and tender.

    25 min

Equipment Needed
pan
oven

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