Focaccia Bread
A soft and delicious focaccia bread topped with fresh rosemary.
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- •3 cups Flourall-purpose or bread flour
- •1 1/2 teaspoons Yeastfast rise or beer yeast
- •1 tablespoon Sugar
- •1 cup Waterlukewarm
- •1/2 cup Milklukewarm
- •1/4 cup Olive oil
- •2 1/4 teaspoons Salt
- •1 to 2 tablespoons Rosemary(optional)minced, for topping
- 1
Add flour, yeast, and sugar to the stand mixer bowl and mix.
1 min
- 2
Warm water and milk to lukewarm temperature.
1 min
- 3
Slowly add the liquid to the dry ingredients while mixing on low speed.
2 min
- 4
Add olive oil slowly while mixing.
1 min
- 5
Replace paddle attachment with dough hook and add salt.
1 min
- 6
Knead the dough for 15 minutes on setting two.
15 min
- 7
Transfer dough to a well-oiled bowl and let it proof until doubled in size, about 1 to 2 hours.
2h 0m
- 8
Transfer dough to an oiled pan and spread it out evenly.
5 min
- 9
Cover and let rise for another hour.
1h 0m
- 10
Preheat oven to 350°F (175°C).
10 min
- 11
Top with olive oil, salt, and rosemary.
2 min
- 12
Bake for 20 to 35 minutes.
30 min
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