Flourless Nutella Brownies with Cheesecake Topping
These flourless cheesecake brownies are super moist and creamy, with a delicious Nutella flavor.
Sign up to personalise this recipe
- •1 cup Semi-sweet or milk chocolatemelted
- •1/3 cup Nutella
- •3 Eggslarge, room temperature
- •1/2 cup Sugar
- •1 tsp Vanilla extract
- •1 cup Ground hazelnuts or almond flourroasted
- •2 Tbsp Unsweetened cocoa powdersifted
- •1/4 tsp Salt
- •1 cup Cream cheeseroom temperature
- •1/3 cup Sugar
- •1 Egglarge, room temperature
- •1 Tbsp Nutella
- •1 Tbsp Nutella
- •1 Tbsp Milkroom temperature
- 1
Microwave the chocolate in 30-second intervals, stirring until melted.
1 min
- 2
Add Nutella to the melted chocolate and stir until well combined. Set aside to cool.
2 min
- 3
Whisk together eggs, sugar, and vanilla extract. Avoid over-mixing.
2 min
- 4
Add the chocolate-Nutella mixture and stir until smooth.
1 min
- 5
Fold in hazelnut flour, cocoa powder, and salt until just combined.
2 min
- 6
Pour the batter into a 20cm square baking pan lined with parchment paper.
1 min
- 7
Mix cream cheese and sugar until smooth. Stir in the egg until fully incorporated.
2 min
- 8
Spoon the cheesecake mixture over the brownie batter, spreading it gently.
1 min
- 9
Combine Nutella and milk, stirring until smooth. Pour dollops over the cheesecake layer and create swirls.
2 min
- 10
Bake in a preheated oven at 180°C for 25 to 30 minutes.
30 min
- 11
Cool in the baking pan for 30 minutes, then refrigerate for at least 3 hours.
3h 30m
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza