Flourless Chocolate Chip Cookies
Quick and easy gluten-free chocolate chip cookies.
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- •1 cup Natural creamy peanut butter
- •1/3 cup Brown sugar
- •1/3 cup Granulated white sugar
- •1 large Eggat room temperature
- •1 tsp Vanilla
- •1/2 cup Chocolate chips
- 1
Preheat the oven to 180°C.
5 min
- 2
Mix natural creamy peanut butter, brown sugar, granulated white sugar, egg, and vanilla in a bowl.
3 min
- 3
Stir in chocolate chips.
1 min
- 4
Roll the dough into balls, lightly press each one to flatten them, and place a few more chocolate chips on top.
3 min
- 5
Place on a large baking sheet lined with parchment paper.
1 min
- 6
Bake for 10 to 15 minutes or until lightly brown around the edges.
15 min
- 7
Let the cookies cool and set completely before removing them from the baking sheet.
10 min
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