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Flourless Chocolate Cake Snacks

Delicious flourless chocolate cake bites covered with chocolate and topped with sprinkles.

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easy
1h 4m
8
gluten-free
Prep: 10 min
Cook: 10 min
0:00 / 0:00
Baking Cherry
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Ingredients
  • 2 Eggsroom temperature
  • 1/2 tsp Vanilla
  • 1/4 cup Coconut oil(optional)or melted butter
  • 1/4 cup Coconut sugar(optional)or brown sugar
  • 1/4 cup Unsweetened cocoa powder
  • 1/2 tsp Baking powder
  • SaltA pinch
  • 150 g Semi-sweet chocolateor milk chocolate
  • 1 tsp Coconut oil(optional)if chocolate is too thick
  • Chocolate sprinkles(optional)
Instructions
  1. 1

    Preheat oven to 180°C.

    5 min

  2. 2

    Mix 2 eggs at room temperature for about 1 minute.

    1 min

  3. 3

    Add 1/2 tsp vanilla, 1/4 cup coconut oil or melted butter, 1/4 cup coconut sugar or brown sugar, 1/4 cup unsweetened cocoa powder, 1/2 tsp baking powder, and a pinch of salt. Mix well.

    2 min

  4. 4

    Pour the mixture into a 20x10cm loaf pan lined with parchment paper.

    1 min

  5. 5

    Bake for about 8 to 10 minutes or until a toothpick inserted into the center comes out clean.

    10 min

  6. 6

    Let it cool to room temperature.

    10 min

  7. 7

    Melt 150g semi-sweet or milk chocolate in the microwave in 30-second intervals, stirring after each until melted.

    2 min

  8. 8

    If the melted chocolate is too thick, add 1 or 2 teaspoons of coconut oil.

    1 min

  9. 9

    Cover the cake bites with melted chocolate and top with chocolate sprinkles.

    2 min

  10. 10

    Allow the chocolate to set at room temperature or refrigerate until completely set.

    30 min

Equipment Needed
loaf pan
parchment paper
microwave

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