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Flatbreads with Fennel & Feta

A simple and delicious flatbread topped with fennel, feta, and pomegranate molasses.

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Middle-Eastern
easy
6 min
2
vegetarian
Prep: 2 min
Cook: 4 min
0:00 / 0:00
Gordon Ramsay
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Ingredients
  • •Olive oil
  • •FlatbreadAvailable in supermarkets and Middle-Eastern shops
  • •Fresh fennelThinly sliced
  • •Fennel seedsToasted
  • •Feta cheeseCrumbled
  • •Pomegranate molassesDrizzle
Instructions
  1. 1

    Add olive oil to a flatbread and place in a hot frying pan.

    1 min

  2. 2

    Toast until crisp and golden on both sides.

    2 min

  3. 3

    Thinly slice fresh fennel and scatter over the toasted flatbread.

    1 min

  4. 4

    Toast fennel seeds in a hot dry pan and sprinkle on top.

    1 min

  5. 5

    Crumble feta cheese over the flatbread.

    1 min

  6. 6

    Finish with a drizzle of pomegranate molasses.

    1 min

Equipment Needed
frying pan

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