Fish Tacos with Mango Salsa
A lighter version of fish tacos without deep frying, served with a fresh mango salsa.
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- •Avocado oil
- •Lime juice
- •Smoked paprika
- •Mustard powder
- •Onion powder
- •Garlic powder
- •Cumin
- •Salt
- •Black pepper
- •White pepper
- •Cod
- •TortillasFor toasting
- •Bell peppersChopped
- •MangoesChopped
- •JalapenosChopped, seeds removed
- •AvocadoChopped
- •Red onionChopped
- •Mayonnaise
- •Sriracha
- •Garlic cloveFor sauce
- 1
Combine avocado oil, lime juice, smoked paprika, mustard powder, onion powder, garlic powder, cumin, salt, black pepper, and white pepper.
2 min
- 2
Add cod to the mixture and sear in a hot pan for a couple of minutes.
5 min
- 3
Use leftover oil to toast tortillas.
2 min
- 4
For mango salsa, chop bell peppers, mangoes, jalapenos, avocado, and red onion. Dress with lime juice, avocado oil, and salt.
5 min
- 5
Make sauce by combining mayonnaise, Sriracha, a garlic clove, and lime juice. Blend until smooth.
3 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza