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Fillet Steak with Mustard and Chives

A flavorful fillet steak enhanced with mustard, chives, and a rich beef stock glaze.

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medium
13 min
1
Prep: 2 min
Cook: 11 min
0:00 / 0:00
Marco Recipes
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Ingredients
  • •Fillet steak
  • •1 Knorr rich beef stock potMelted in water
  • •MustardTo taste
  • •ChivesChopped
  • •Olive oilFor drizzling
  • •Parsley(optional)Chopped, for garnish
Instructions
  1. 1

    Melt the Knorr rich beef stock pot in some water.

    2 min

  2. 2

    Pan-fry the fillet steak without seasoning.

    5 min

  3. 3

    Paint the melted beef stock onto the steak to season and intensify the flavor.

    1 min

  4. 4

    Turn off the heat and let the steak rest in the pan.

    3 min

  5. 5

    Apply mustard to taste on the steak.

    1 min

  6. 6

    Sprinkle chopped chives and parsley over the steak.

    1 min

  7. 7

    Drizzle with a little olive oil before serving.

    1 min

Equipment Needed
pan
brush

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