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Fillet Steak with Gremolata

A flavorful fillet steak served with a zesty gremolata sauce.

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Italian
medium
16 min
2
gluten-free
Prep: 5 min
Cook: 11 min
0:00 / 0:00
Gordon Ramsay
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Ingredients
  • •Fillet steak
  • •Salt
  • •Black pepper
  • •Olive oil
  • •Garlic
  • •Rosemary
  • •Thyme
  • •1 Bay leaf
  • •Chicken stock
  • •Lemon zest
  • •Parsley
  • •Capers
Instructions
  1. 1

    Season the fillet steak with salt and pepper.

    1 min

  2. 2

    Heat olive oil in a hot pan and sear the steak to get a nice color.

    5 min

  3. 3

    Add garlic, rosemary, thyme, and bay leaf to the pan.

    2 min

  4. 4

    Pour in chicken stock to keep the steak moist and let it rest.

    3 min

  5. 5

    Prepare the gremolata by mixing lemon zest, parsley, and capers. Season the mixture.

    3 min

  6. 6

    Carve the steak and serve with the gremolata sauce.

    2 min

Equipment Needed
pan
knife
mixing bowl

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