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Fillet Steak & Triple Cooked Chips

A classic dish featuring fillet steak served with triple cooked chips and a creamy mustard garlic sauce.

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French
medium
45 min
2
Prep: 10 min
Cook: 35 min
0:00 / 0:00
Thomas Straker
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Ingredients
  • •Beef fillet
  • •French friesTriple cooked
  • •CreamFor sauce
  • •MustardFor sauce
  • •GarlicFor sauce
  • •Thyme(optional)
  • •ButterFor cooking
Instructions
  1. 1

    Prepare the beef fillet and season with salt and pepper.

    5 min

  2. 2

    Cook the beef fillet in a hot pan with butter and thyme until desired doneness.

    10 min

  3. 3

    Prepare the cream sauce by combining cream, mustard, and garlic in a saucepan. Heat gently.

    5 min

  4. 4

    Prepare the French fries by triple cooking them: first blanch, then fry twice until crispy.

    20 min

  5. 5

    Serve the cooked beef fillet with the cream sauce and triple cooked chips.

    5 min

Equipment Needed
pan
saucepan
fryer

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