Fillet Steak & Triple Cooked Chips
A classic dish featuring fillet steak served with triple cooked chips and a creamy mustard garlic sauce.
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- •Beef fillet
- •French friesTriple cooked
- •CreamFor sauce
- •MustardFor sauce
- •GarlicFor sauce
- •Thyme(optional)
- •ButterFor cooking
- 1
Prepare the beef fillet and season with salt and pepper.
5 min
- 2
Cook the beef fillet in a hot pan with butter and thyme until desired doneness.
10 min
- 3
Prepare the cream sauce by combining cream, mustard, and garlic in a saucepan. Heat gently.
5 min
- 4
Prepare the French fries by triple cooking them: first blanch, then fry twice until crispy.
20 min
- 5
Serve the cooked beef fillet with the cream sauce and triple cooked chips.
5 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza