Fettuccine Alfredo

Name: Fettuccine Alfredo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: Fettuccine; Butter; Parmigiano Reggiano

A classic Italian pasta dish made with fettuccine, butter, and Parmigiano Reggiano.

Make it yours

Italian

easy

15 min

vegetarian

Prep: 5 min

Cook: 10 min

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Ingredients

•Fettuccinecooked to al dente
•Buttermelted
•Parmigiano Reggianofinely ground and sifted

Instructions

1
Cook fettuccine to al dente according to package instructions.
10 min
2
Mix hot cooked fettuccine with melted butter until coated.
2 min
3
Add finely ground and sifted Parmigiano Reggiano to the pasta.
1 min
4
Mix and add a few ladles of hot pasta water to create an emulsion.
2 min

Equipment Needed

pot

ladle

bowl

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