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Fettuccine Alfredo

Traditional Italian Fettuccine Alfredo made with Parmigiano and butter, without cream.

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Italian
easy
25 min
4
vegetarian
Prep: 5 min
Cook: 20 min
0:00 / 0:00
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Ingredients
  • •Fettuccine
  • •ParmigianoFinely grated, preferably aged
  • •Butter
Instructions
  1. 1

    Finely grate the Parmigiano and sift it to make it a powder.

    5 min

  2. 2

    Boil water and cook the fettuccine.

    10 min

  3. 3

    Mix half the butter with the grated Parmigiano and some hot pasta cooking water to create a creamy sauce.

    5 min

  4. 4

    Add the remaining butter to the cooked fettuccine and mix.

    2 min

  5. 5

    Combine the fettuccine with the creamy sauce off the heat and mix quickly.

    3 min

Equipment Needed
sieve
bowl
pot
stirring spoon

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