Feta & Spinach Filo Swirl
A light and fresh filo pastry dish filled with feta, spinach, and ricotta.
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- •1 bag Spinachchopped, wilted
- •Feta cheesecrumbled
- •Ricotta cheesefor creaminess
- •Black pepper
- •Dried mixed herbs(optional)
- •Lemon zest(optional)for freshness
- •1 Egg(optional)or olive oil
- •Olive oil(optional)to bring mixture together
- •Filo pastry sheets
- •Buttermelted, for brushing
- •Sesame seeds(optional)for topping
- •Honey(optional)for drizzling
- 1
Wilt down a bag of chopped spinach and squeeze out the juices.
3 min
- 2
Combine spinach with crumbled feta, ricotta, black pepper, dried mixed herbs, lemon zest, and an egg or olive oil.
5 min
- 3
Lay down a filo pastry sheet, brush with melted butter, and layer with another sheet. Brush again.
2 min
- 4
Place the spinach mixture in a sausage shape on the pastry and roll it up.
3 min
- 5
Shape the roll into a spiral and place on a baking tray. Brush with butter and sprinkle with sesame seeds.
2 min
- 6
Bake for 25-30 minutes until crispy.
30 min
- 7
Serve with a drizzle of honey and a Greek-style salad.
2 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza