Fajita Chicken Pasta
A flavorful pasta dish with seasoned chicken, vegetables, and a creamy cheese sauce.
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- •450 g Chickencut into small cubes
- •1 tbsp Olive oilfor drizzling
- •Saltto taste
- •Black pepperto taste
- •2 tbsp Fajita spice mix(optional)or use 1 tsp chili powder, smoked paprika, 1/2 tsp cumin, and garlic powder
- •1 tbsp Olive oilfor cooking
- •1 tbsp Butter
- •1 Onionfinely chopped
- •1 Bell peppercut into cubes
- •2 Garlic clovessliced or minced
- •250 g Pastacampanelle or any pasta
- •2 cups Chicken stock
- •2 1/4 cups Milk
- •1 1/2 cups Grated cheesemix of extra sharp cheddar and mozzarella
- •Cilantro or parsley(optional)finely chopped for garnish
- 1
Cut chicken into small cubes and drizzle with olive oil. Season with salt, black pepper, and fajita spice mix. Mix well.
3 min
- 2
Heat a pan over medium-high heat and add olive oil. Cook the chicken for 5–7 minutes until cooked through. Remove and set aside.
7 min
- 3
Add butter to the pan. Cook onions for 4 minutes until translucent.
4 min
- 4
Add bell peppers and garlic to the pan. Cook for 2 minutes.
2 min
- 5
Add dry pasta, chicken stock, and milk. Reduce heat to low and cook until pasta is almost done and sauce thickens.
10 min
- 6
Stir in grated cheese until melted. Return chicken to the pan and garnish with cilantro or parsley.
3 min
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Pizza
Any style of pizza