Eton Mess Bombe
A frozen twist on the classic Eton Mess with meringue, strawberries, and cream.
Sign up to personalise this recipe
- •1/2 box StrawberriesHalf for mix, half for coulis
- •SugarFor caramelizing strawberries
- •Icing sugarTo draw sweetness from strawberries
- •WaterTo help break down sugar
- •CreamWhisk to 3/4 stage
- •MeringuesCrushed into cream
- •Mint chocolateGrated for garnish
- 1
Whisk the cream to a 3/4 stage, leaving some texture.
2 min
- 2
Caramelize half the strawberries with sugar and icing sugar in a pan.
5 min
- 3
Add a touch of water to the caramelized strawberries, blend, and sieve to make coulis.
3 min
- 4
Crush meringues into the whipped cream.
1 min
- 5
Mix in the remaining strawberries and a few spoons of coulis into the cream and meringue mixture.
2 min
- 6
Line a bowl with cling film, pour the mixture in, and freeze.
5 min
- 7
Unmold the frozen dessert, drizzle with remaining coulis, and garnish with grated mint chocolate.
3 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza