Ensaladilla Rusa (Russian Salad)
A popular Spanish tapa, originally from Russia, featuring a mix of potatoes, carrots, peas, eggs, and tuna with mayonnaise.
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- •Potatoes
- •Carrots
- •2 EggsHard-boiled
- •TunaDrained
- •MayonnaiseStore-bought
- •Peas
- •Salt(optional)To taste
- •Sherry vinegar(optional)Splash, optional
- 1
Place potatoes in a pot of cold water and bring to a simmer.
10 min
- 2
Peel and cut carrots, add to the pot with potatoes.
5 min
- 3
Add eggs to the pot, ensuring they are covered with water.
10 min
- 4
Simmer eggs for 10 minutes, then remove and cool.
10 min
- 5
Continue cooking carrots until tender, then remove and cool.
5 min
- 6
Cook potatoes until tender, then remove and cool.
10 min
- 7
Peel and dice carrots and eggs, place in a bowl.
5 min
- 8
Peel and dice potatoes, add to the bowl.
5 min
- 9
Add drained tuna, mayonnaise, and peas to the bowl.
5 min
- 10
Season with salt and sherry vinegar, mix gently.
5 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza