English Onion & Leek Soup
A hearty English soup made with onions, leeks, and a touch of garlic, topped with cheesy toasties.
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- •.5 kg Red onionssliced
- •.5 kg White onionssliced
- •.5 kg Cipollini onionssliced
- •1 kg Leekssliced
- •2 cloves Garlicsquashed
- •1 lug Olive oil
- •1 tbsp Butter
- •5 leaves Sage leaves
- •1 pinch Salt
- •1 pinch Black pepper
- •4 pints Chicken stock
- •4 slices Breadfor toasties
- •200 g Cheesegrated
- •1 swig Worcester saucea few dribbles
- 1
Slice the red onions, white onions, cipollini onions, and leeks.
5 min
- 2
Squash the garlic cloves.
1 min
- 3
Add olive oil and butter to a pan over medium heat.
2 min
- 4
Add sage leaves and garlic to the pan.
1 min
- 5
Add the sliced onions and leeks to the pan with a pinch of salt and pepper. Cook for 25 minutes.
25 min
- 6
Add chicken stock to the pan and simmer for 10-15 minutes.
15 min
- 7
Cut the bread slices in half and grate the cheese.
5 min
- 8
Pour the soup into bowls, add the toasties on top, and sprinkle with grated cheese.
3 min
- 9
Drizzle with Worcester sauce and place under a grill to melt the cheese.
1 min
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Pizza
Any style of pizza