English Muffins (No Knead)
Easy no-knead English muffins.
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- •1 Egg
- •245 ml Milk
- •1 tbsp Sugar
- •1 tsp Yeast
- •500 g Flour
- •1 tsp Salt
- •2 tbsp ButterSoftened
- •Semolina flour(optional)For dusting
- 1
Mix egg and milk to get 245 ml of liquid.
2 min
- 2
Add sugar and yeast to the liquid, mix well, and let sit for 10 minutes.
10 min
- 3
In a large bowl, mix flour and salt.
1 min
- 4
Make a well in the flour and add the yeast mixture and softened butter.
2 min
- 5
Mix ingredients to form a dough, cover, and let rise in a warm place for 45 minutes.
45 min
- 6
Turn dough onto a floured surface, degas, and form into a ball. Let rise again for 45 minutes.
45 min
- 7
Roll dough to 13 mm thickness and cut with a 7.5 cm cutter.
10 min
- 8
Place muffins on a tray dusted with semolina flour, cover, and let rise for 30 minutes.
30 min
- 9
Heat a frying pan to 200°C, lightly oil, and cook muffins for 4-5 minutes on each side.
10 min
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Pizza
Any style of pizza