English Muffins
Homemade English muffins with a soft, rich texture.
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- •1 tbsp Sugar
- •1 Egg
- •250 ml MilkWarm
- •2 tsp Yeast
- •2 tbsp Olive oil(optional)Or butter
- •500 g Flour
- •1 tsp Salt
- 1
Add sugar and crack the egg into warm milk. Whisk together.
2 min
- 2
Add yeast and whisk again. Set aside to activate for 10 minutes.
10 min
- 3
Add yeast mixture to mixer bowl. Add oil or butter, flour, and salt.
2 min
- 4
Knead the dough using a stand mixer for 10 minutes or by hand.
10 min
- 5
Place dough in an oiled bowl, cover, and let it proof for 1 hour.
1h 0m
- 6
Turn dough onto workbench, knock back, and divide into six pieces.
5 min
- 7
Form each piece into a ball and let rest for 5 minutes.
5 min
- 8
Roll each ball into a 4-inch circle and place on a floured tray.
10 min
- 9
Cover and let proof for 20 minutes.
20 min
- 10
Heat a frying pan to 200°C (390°F). Cook muffins for 3.5 minutes per side.
7 min
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Pizza
Any style of pizza